TRENDS AND DIRECTIONS FOR DEVELOPMENT OF MEAT PRODUCTION IN UKRAINE
Keywords:
Key words, production, market, proposal, beef, pork, poultry, specialized farms.Abstract
Leskiv I.Yu. TRENDS AND DIRECTIONS FOR DEVELOPMENT OF MEAT PRODUCTION IN UKRAINE
Purpose. The aim of the article is to carry out a detailed analysis of the current state and trends of meat production in Ukraine in the meat industry as the basis for the formation of supply in the meat and meat products market.
Methodology of research. The following methods and techniques are used in the article in order to achieve this goal: monographic; statistical groupings and graphic for a comprehensive study of the current state of beef production, pork and poultry meat; grouping – to determine the impact of the density of livestock and poultry on the level of production and consumption of meat; comparison – a comparative analysis of meat production in different time periods, to identify causal relationships.
Findings. The analysis of meat production trends in Ukraine for the period of 2010-2016 has been carried out, which revealed that in recent years there has been an increase in the production of pig meat and poultry with a significant reduction in beef, which indicates negative changes in the structure of production, sales and consumption meat and confirms that the situation with meat production remains critical. It is determined that due to the price situation the big business starts to invest in the development of the meat industry, pig breeding, poultry farming, in particular the creation of integrated complexes. However, it has been found that there is a lack of agricultural land market in order to achieve effective changes in the barrier, as large-scale land plots are needed for the development of efficient meat sectors.
Originality. It is substantiated for commodity producers engaged in meat production, the rational specialization of meat industries, breed stock of livestock and poultry, taking into account market infrastructure, the location of the economy in relation to feed and processing enterprises with an orientation on the potential of its own forage base, which will enable the transfer of m ???clear livestock, pig farming, poultry farming on an industrial basis and maximize the potential for intensifying production and efficiently produce beef, pork and poultry in specialized farms.
Practical value. The obtained results of scientific research can be used by departments of agro-industrial development of regional state administrations in the forecasting of meat production.
Key words: production; market; proposal; beef; pork; poultry; specialized farms.
References
Malik, M.Y. and Lupenko, Yu.O. (2009), “State regulation of the agrarian sector of the economy in researches of domestic scientists”, Ekonomika APK, no. 10, pp. 153-158.
Topikha, V.I. (2004), Formuvannia rynku tvarynnytskoi produktsii v Ukraini: problemy ta perspektyvy [Formation of the market of livestock products in Ukraine: problems and perspectives], MDAU, Mykolaiv, Ukraine, 221 p.
Evstafieva, Yu.M., Buchkovska, V.I. and Zakhodym, M.V. (2017), “Cattle breeding of Kamianets region”, Collection of scientific works PDATU. P. 1. Kamianets-Podilskyi: PDATU, pp. 234-235.
Misiuk, M.V. (2012), Rynok produktsii skotarstva [Livestock production market], monograph NNTS ІАЕ. Kyiv, Ukraine, 330 p.
Misiuk, M.V. (2013), Formuvannia ta rozvytok rehionalnoho rynku produktsii skotarstva [Formation and development of regional market of cattle breeding], monograph, Hrin D.S., Kherson, Ukraine, 343 p.
Putsenteilo, P.R. (2011), Konkurentospromozhnist miasnoho skotarstva Ukrainy: teoriia i praktyka [Competitiveness of meat cattle breeding in Ukraine: theory and practice], monograph, VPTS "Ekonomichna dumka TNEU”, Ternopil, Ukraine, 420 p.
“Food and Agriculture Organization of the United Nations”, available at: http://www.fao.org/ countryprofiles/index/en/?ISO3=UKR (access date October 02, 2018).
State Statistics Service of Ukraine (2017), “Agriculture of Ukraine for 2016: Stat. Collection”, available at: http://www.ukrstat.gov.ua/. (access date October 02, 2018).
Downloads
Published
Issue
Section
License
Open-access articles (open-access journals)
Authors whose articles are published in open-access retain all rights to the content of the articles.
Open access articles are committed to be published under Creative Commons Attribution (CC BY) 4.0. This license allows others to distribute, edit, correct and build upon your work, even commercially, as long as they indicate your authorship. Detailed information at Creative Commons site: https://creativecommons.org/licenses/by/4.0/
Permissions for open-access journals
If the article is published in open-access under CC BY 4.0 or CC BY-NC 4.0 (which was possible till the 15th of December, 2018) licenses, users may reproduce it in accordance with their terms.
Additionally, if the article had been published under CC BY-NC 4.0 (this license authorizes others to download your works and share them with others as long as they indicate your authorship, but they can’t use them commercially in any case.), the use for the following commercial purposes requires permission:
– reproduction of content in a work or product intended for sale;
– reproduction in presentations, brochures or other marketing materials used for commercial purposes;
– distribution of the content to promote or market a person, product, course, service or organization;
– text and data mining for the purpose of creating a saleable product or product which benefits from promotional or advertising revenue;
– use of the content by a commercial entity or individual for the purposes of remuneration, directly or indirectly through sale, licensing, promotion or advertising;
– linking to the content (in an email, webpage, portable electronic device or otherwise) for the specific purpose of marketing or advertising a person, product, course, service or organization for commercial benefit.
For further details and permission requests, please contact.
