CONCEPTUAL BASES OF DEVELOPMENT OF ORGANIZATIONAL AND ECONOMIC REGULATION OF THE AGRI-FOOD MARKET
DOI:
https://doi.org/10.37332/2309-1533.2021.7-8.5Keywords:
food, agricultural products, agri-food market, state regulation.Abstract
Ostapenko S.O. CONCEPTUAL BASES OF DEVELOPMENT OF ORGANIZATIONAL AND ECONOMIC REGULATION OF THE AGRI-FOOD MARKET
Purpose. The aim of the article is to propose conceptual principles of organizational and economic regulation of the agri-food market on the basis of generalization of theoretical developments of scientists.
Methodology of research. The study used the following general and special methods: abstract and logical, including methods of induction and deduction, analogy and comparison – to systematize and theoretically generalize the scientific vision of the formation and functioning of organizational and economic regulation of the agri-food market, drawing conclusions; operationalization of concepts – to deepen the conceptual and categorical apparatus of the studied problem.
Results. It is proved that the state of food security, its physical and economic accessibility directly affect the stability of the political and social and economic situation in society. It is substantiated that in the conditions of limited means of the State budget it is necessary to combine various forms and methods of economic regulation, to create conditions of attraction for development of branch of means from various sources (own means of the enterprises, credits, private investments), and budget funds to concentrate in agriculture, thereby influencing investment activity in the study area.
It is established that the implementation of the proposed measures of state regulation is possible only if the creation of an appropriate system of strategic management and operational tactical adjustment of the implementation of decisions. It is proved that measures of state economic regulation should include: ensuring the modernization of forms and methods of providing state budget support, including the transition from the practice of "continuous" to the address of the target program support for priority areas of agri-food production; support for the processes of expanding agricultural production and credit cooperation, agro-industrial integration.
Originality. Measures of state economic regulation have been improved, which, in contrast to the existing ones, should include: modernization of forms and methods of state budget support, including transition from the practice of “continuous” to targeted program-targeted state support of priority areas of agri-food production; support for the processes of expanding agricultural production and credit cooperation, agro-industrial integration.
Practical value. The proposed measures of state support can be used in the development of state and regional comprehensive and sectoral programs of state support for agriculture and rural development.
Key words: food; agricultural products; agri-food market; state regulation.References
Shebanina, O.V. and Kormyshkin, Yu.A. (2013), “Ukrainian food market requires improvement and effective development”, Visnyk KhNAU. Seriia: Ekonomichni nauky, no.11, pp. 74-81.
Horlachuk, M.A. (2019), “Agro-food market in the conditions of globalization: world experience of regulation and infrastructure institutional development”, Innovatsiina ekonomika, no. 5-6, pp. 46-55.
Dryhola, K.V., Verteletska, O.M. and Boiko, V.V. (2019), “Agro-industrial complex of Ukraine in the context of entering the international market”, Ekonomichnyi prostir, no. 146, pp. 5-19.
Riabchenko, K.M. (2018), “The food market in light of new global tendencies”, Naukovyi visnyk Mizhnarodnoho humanitarnoho universytetu. Seriia: Ekonomika i menedzhment, Iss. 31, pp. 27-30.
Shestakova, P.Yu. and Ozhelevska, T.S. (2018), “Agricultural market of Ukraine under conditions of European integration”, Molodyi vchenyi, no.3(2), pp. 720-722.
Koloberdianko, I.I. and Derhal, M.A. (2017), “Agro-food market Ukraine as a part of the world market”, Visnyk Zaporizkoho natsionalnoho universytetu. Ekonomichni nauky, no. 1, pp. 97-103.
Samoilyk, Yu.V. (2018), Ahroprodovolchyi rynok: rozvytok v umovakh hlobalizatsiinykh vyklykiv ekonomiky [Agro-food market: development in conditions of globalization challenges of the economy], monograph, Poltav. derzh. ahrar. akad., Poltava, Ukraine, 494 p.
Pavlenchyk, N.F. (2014), Rynok silskohospodarskoi produktsii: metodolohichni ta metodychni osnovy formuvannia i funktsionuvannia [The market of agricultural products: methodological and methodical bases of formation and functioning], monograph, Liha-Pres, Lviv, Ukraine,390 p.
Downloads
Published
Issue
Section
License
Open-access articles (open-access journals)
Authors whose articles are published in open-access retain all rights to the content of the articles.
Open access articles are committed to be published under Creative Commons Attribution (CC BY) 4.0. This license allows others to distribute, edit, correct and build upon your work, even commercially, as long as they indicate your authorship. Detailed information at Creative Commons site: https://creativecommons.org/licenses/by/4.0/
Permissions for open-access journals
If the article is published in open-access under CC BY 4.0 or CC BY-NC 4.0 (which was possible till the 15th of December, 2018) licenses, users may reproduce it in accordance with their terms.
Additionally, if the article had been published under CC BY-NC 4.0 (this license authorizes others to download your works and share them with others as long as they indicate your authorship, but they can’t use them commercially in any case.), the use for the following commercial purposes requires permission:
– reproduction of content in a work or product intended for sale;
– reproduction in presentations, brochures or other marketing materials used for commercial purposes;
– distribution of the content to promote or market a person, product, course, service or organization;
– text and data mining for the purpose of creating a saleable product or product which benefits from promotional or advertising revenue;
– use of the content by a commercial entity or individual for the purposes of remuneration, directly or indirectly through sale, licensing, promotion or advertising;
– linking to the content (in an email, webpage, portable electronic device or otherwise) for the specific purpose of marketing or advertising a person, product, course, service or organization for commercial benefit.
For further details and permission requests, please contact.
