ANALYSIS OF THE STATE OF DEVELOPMENT OF DAIRY ENTERPRISES IN KHMELNYTSKYI REGION
DOI:
https://doi.org/10.37332/2309-1533.2020.5-6.15Keywords:
Key words, milk and dairy products market, production, raw material zone, financial condition, financial ratios, cluster, integrated assessment.Abstract
Karpenko V.L. ANALYSIS OF THE STATE OF DEVELOPMENT OF DAIRY ENTERPRISES IN KHMELNYTSKYI REGION
Purpose. The aim of the article is to assess current state of development of dairy enterprises in Khmelnytskyi region on the basis of a comprehensive analysis of financial and economic activities.
Methodology of research. The following methods are used in the research process: comparative analysis ‒ in assessing the general trends in the dynamics of indicators of the level of milk procurement, its processing, assessment of financial activities (sustainability) of milk processing enterprises; graphic ‒ when reflecting the production of basic dairy products, the trend of the coefficients of financial and economic activity and positioning of clusters of dairy enterprises; abstract and logical ‒ in preparing conclusions.
Findings. The production of dairy products by enterprises of Khmelnytskyi region by types by years is analyzed. Key players - processors in the regional dairy market have been identified. Monitoring of raw material zones of some milk processing enterprises of Khmelnytskyi region is carried out. Indicators of financial and economic activity of dairy enterprises are estimated. The coefficients of financial and economic activity of milk processing enterprises of Khmelnytskyi region are analysed. The ranking of clusters of dairy enterprises for their positioning and development of a strategy for their further development is carried out.
Originality. An integrated assessment of the financial condition of dairy enterprises in Khmelnytskyi region has been developed, which uses the main financial ratios of economic activity.
Practical value. The results of the study can be used in the formation of development strategy, as well as in determining the reserves of economic growth of dairy enterprises in Khmelnytskyi region.
Key words: milk and dairy products market, production, raw material zone, financial condition, financial ratios, cluster, integrated assessment.
References
Mamchur, V.A. (2017), “Institutional and economic mechanism of milk and dairy products market development”, Ekonomika APK, no. 4, pp. 41-49.
Sviderska, I.M. and Varchenko, O.O. (2017), “Improving the financial resources management system of domestic dairy enterprises”, Innovatsiina ekonomika, no. 9-10 [71], pp. 118-124.
Stets, O.M., Kpykavskyi, Ye.V. and Kosar, N.S. (2014), “Innovations in the field of marketing as a factor of increasing the competitiveness of domestic dairy companies”, Visnyk natsionalnoho univepsytetu “Lvivska politekhnika”. Lohistyka, no. 789, pp. 55-63.
Tkachuk, S.P. (2015), “Development of the market of milk and dairy products of Ukraine in the conditions of its adaptation to the requirements of the European Union”, Bioresursy i pryrodokorystuvannia, no. 1-2, Vol. 7, pp. 145-151.
Khomenko, O.A. (2019), “Analysis of identification of features of the mechanism of financial security management of dairy enterprises”, Ekonomichnyi dyskurs, no. 1, pp. 63-69.
Tsikhanovska, V.M. (2016), “State and prospects of development of the dairy market of dairy and dairy products of Ukraine”, Ekonomika. Uppavlinnia. Innovatsii, no. 1(16), pp. 61-64.
Hurska, I.S. and Lukianova, M.M. (2019), “Functioning of the domestic market of milk and dairy products”, Innovatsiina ekonomika, no. 3-4 [79], pp. 30-39.
“State Statistics Service of Khmelnytsky region”, available at: http://www.km.ukrstat.gov.ua/ukr/index.htm (access date March 02, 2020).
Putsenteilo, P., Nyanko, V. and Karpenko, V. (2018), “Trajectory of marketing function ‒ from traditions to innovations”, European Journal of Management Issues, no. 26 (3-4), pp. 103-113.
Downloads
Published
Issue
Section
License
Open-access articles (open-access journals)
Authors whose articles are published in open-access retain all rights to the content of the articles.
Open access articles are committed to be published under Creative Commons Attribution (CC BY) 4.0. This license allows others to distribute, edit, correct and build upon your work, even commercially, as long as they indicate your authorship. Detailed information at Creative Commons site: https://creativecommons.org/licenses/by/4.0/
Permissions for open-access journals
If the article is published in open-access under CC BY 4.0 or CC BY-NC 4.0 (which was possible till the 15th of December, 2018) licenses, users may reproduce it in accordance with their terms.
Additionally, if the article had been published under CC BY-NC 4.0 (this license authorizes others to download your works and share them with others as long as they indicate your authorship, but they can’t use them commercially in any case.), the use for the following commercial purposes requires permission:
– reproduction of content in a work or product intended for sale;
– reproduction in presentations, brochures or other marketing materials used for commercial purposes;
– distribution of the content to promote or market a person, product, course, service or organization;
– text and data mining for the purpose of creating a saleable product or product which benefits from promotional or advertising revenue;
– use of the content by a commercial entity or individual for the purposes of remuneration, directly or indirectly through sale, licensing, promotion or advertising;
– linking to the content (in an email, webpage, portable electronic device or otherwise) for the specific purpose of marketing or advertising a person, product, course, service or organization for commercial benefit.
For further details and permission requests, please contact.
