CONCEPTUAL BASES OF DEVELOPMENT OF ORGANIZATIONAL AND ECONOMIC REGULATION OF THE AGRI-FOOD MARKET

Abstract

Ostapenko S.O. CONCEPTUAL BASES OF DEVELOPMENT OF ORGANIZATIONAL AND ECONOMIC REGULATION OF THE AGRI-FOOD MARKET

Purpose. The aim of the article is to propose conceptual principles of organizational and economic regulation of the agri-food market on the basis of generalization of theoretical developments of scientists.

Methodology of research. The study used the following general and special methods: abstract and logical, including methods of induction and deduction, analogy and comparison – to systematize and theoretically generalize the scientific vision of the formation and functioning of organizational and economic regulation of the agri-food market, drawing conclusions; operationalization of concepts – to deepen the conceptual and categorical apparatus of the studied problem.

Results. It is proved that the state of food security, its physical and economic accessibility directly affect the stability of the political and social and economic situation in society. It is substantiated that in the conditions of limited means of the State budget it is necessary to combine various forms and methods of economic regulation, to create conditions of attraction for development of branch of means from various sources (own means of the enterprises, credits, private investments), and budget funds to concentrate in agriculture, thereby influencing investment activity in the study area.

It is established that the implementation of the proposed measures of state regulation is possible only if the creation of an appropriate system of strategic management and operational tactical adjustment of the implementation of decisions. It is proved that measures of state economic regulation should include: ensuring the modernization of forms and methods of providing state budget support, including the transition from the practice of "continuous" to the address of the target program support for priority areas of agri-food production; support for the processes of expanding agricultural production and credit cooperation, agro-industrial integration.

Originality. Measures of state economic regulation have been improved, which, in contrast to the existing ones, should include: modernization of forms and methods of state budget support, including transition from the practice of “continuous” to targeted program-targeted state support of priority areas of agri-food production; support for the processes of expanding agricultural production and credit cooperation, agro-industrial integration.

Practical value. The proposed measures of state support can be used in the development of state and regional comprehensive and sectoral programs of state support for agriculture and rural development.

Key words: food; agricultural products; agri-food market; state regulation.