PROBLEMS OF FOOD SUPPLY OF THE POPULATION OF UKRAINE IN THE CONDITIONS OF MARTIAL LAW

Abstract

Shust O.A., Czipa Nikolett, Prysiazhniuk N.M., Nykonenko O.A. PROBLEMS OF FOOD SUPPLY OF THE POPULATION OF UKRAINE IN THE CONDITIONS OF MARTIAL LAW

Purpose. The aim of the article is to propose recommendations on the formation of a system of providing the population of Ukraine with food products of domestic producers in the post-war period of economic revival, based on the generalization of empirical materials and practical experience of business entities.

Methodology of research. The following scientific methods were used in the research process to achieve the set goal: scientific abstraction, deduction and induction – to formulate a scientific hypothesis of the work, laws and principles; formal logic – when determining the specifics of the implementation of production and economic activity of farms of all categories in the conditions of the introduction of martial law; abstract and logical – for making theoretical generalizations, formulating conclusions; monographic analysis – for a detailed study of the factors that reflect the peculiarities of the production of agricultural products in the conditions of military aggression of Russia against Ukraine.

Findings. An evaluation of the production of agricultural products in the context of providing the population with food products in the conditions of Russia's military aggression against Ukraine was carried out.

The main factors that influenced the production of the main products of plant and animal husbandry at the agricultural enterprises and households were determined.

It has been established that the effective and permanent activity of agricultural agro-formations, which work on the basis of market relations and private ownership, must take into account new requirements for the producer and his strategy of competitive development in modern economic conditions of management.

Originality. Proposals for solving the problem of food supply of the population with domestically produced food products, which involve the introduction of innovative technologies, which should ensure acceptable volumes and quality of agricultural products, are substantiated. The prospects for the transition to sustainable development of agricultural production will primarily determine the possibilities of using the advantages of its diversification both in terms of the product structure and increasing its share that is in demand not only on the global, but also on the domestic agricultural market.

Practical value. The proposed recommendations can be used in the development of programs for the development of rural areas in terms of the development of agricultural production and food supply of regions.

Key words: food supply, agricultural production, households, agricultural enterprises, relocation, diversification.