HISTORICAL ASPECTS OF THE SPREAD OF WHEAT IN EUROPE AND UKRAINE AND THE ROLE OF SCIENTIFIC AND RESEARCH INSTITUTIONS IN ITS INTRODUCTION INTO AGRICULTURAL PRODUCTION. INNOVATIVE ECONOMY, [S. l.], n. 1, p. 205–215, 2026. DOI: 10.37332/. Disponível em: https://inneco.org/index.php/innecoen/article/view/1751. Acesso em: 14 may. 2026.