SPECIFICS OF MANAGING THE CREATIVITY OF HOTEL AND RESTAURANT ENTERPRISES PERSONNEL – A DIRECTION FOR INCREASING COMPETITIVENESS. INNOVATIVE ECONOMY, [S. l.], n. 1, p. 135–145, 2026. DOI: 10.37332/. Disponível em: https://inneco.org/index.php/innecoen/article/view/1744. Acesso em: 14 may. 2026.