EMOTIONAL DESIGN AS A STRATEGIC MANAGEMENT TOOL IN HOTEL AND RESTAURANT MANAGEMENT. INNOVATIVE ECONOMY, [S. l.], n. 2, p. 128–136, 2025. DOI: 10.37332/. Disponível em: https://inneco.org/index.php/innecoen/article/view/1510. Acesso em: 16 oct. 2025.