METHODS OF PERSONNEL MANAGEMENT IN HOTEL AND RESTAURANT BUSINESS ENTERPRISES. INNOVATIVE ECONOMY, [S. l.], n. 3, p. 70–75, 2023. DOI: 10.37332/2309-1533.2023.3.9. Disponível em: https://inneco.org/index.php/innecoen/article/view/1161. Acesso em: 29 sep. 2025.