DIVERGENT CHANGES IN THE FOOD SECTOR. INNOVATIVE ECONOMY, [S. l.], n. 3-4, p. 5–11, 2021. DOI: 10.37332/2309-1533.2021.3-4.1. Disponível em: https://inneco.org/index.php/innecoen/article/view/787. Acesso em: 20 oct. 2025.