PRAGMATICS OF IMPROVING PLANNING AND MANAGEMENT IN THE HOTEL AND RESTAURANT BUSINESS. INNOVATIVE ECONOMY, [S. l.], n. 7-8, p. 56–64, 2021. DOI: 10.37332/2309-1533.2020.7-8.8. Disponível em: https://inneco.org/index.php/innecoen/article/view/697. Acesso em: 21 oct. 2025.