MARKETING RESEARCH OF STUDENTS’ ATTITUDE TO ORGANIC FOOD. INNOVATIVE ECONOMY, [S. l.], n. 3-4, p. 133–139, 2020. DOI: 10.37332/2309-1533.2020.3-4.19. Disponível em: https://inneco.org/index.php/innecoen/article/view/600. Acesso em: 29 sep. 2025.