ASYMMETRY IN FOREIGN ECONOMIC ACTIVITY OF UKRAINE’S DAIRY SECTOR: CHALLENGES FOR VALUE CHAINS
DOI:
https://doi.org/10.37332/Keywords:
dairy industry, foreign trade, global value chains, export potential, import substitution, food security, European integrationAbstract
Lishchynskyy I.O., Lyzun M.V. ASYMMETRY IN FOREIGN ECONOMIC ACTIVITY OF UKRAINE’S DAIRY SECTOR: CHALLENGES FOR VALUE CHAINS
Purpose. The aim of the article is to investigate the structural transformations of Ukraine's dairy foreign trade as an indicator of the shifting model of the domestic industry's participation in global value chains amidst geopolitical turbulence and martial law.
Methodology of research. The study employs a set of general scientific and special methods: system and structural analysis to examine the commodity structure of exports and imports broken down by HS codes 0401–0406; comparative analysis to juxtapose trade volumes and determine the balance for specific product groups; the method of statistical groupings to rank key trading partners and identify geographic concentration vectors; the graphical method to visualize the dynamics of export and import operations for the period 2013–2024; and the abstract and logical method to draw conclusions regarding the industry's "raw material drift" and threats to food security.
Findings. Based on the analysis of large statistical datasets, it has been established that Ukraine's dairy sector has undergone a radical transformation, reorienting from CIS markets to the EU and Moldovan markets. A critical asymmetry in the commodity structure of trade was revealed: Ukraine is increasing exports of semi-finished products and raw materials (condensed milk, whey) to EU countries, particularly Poland, thereby integrating into European value chains at lower tiers. Simultaneously, the domestic market is rapidly losing ground in high-value-added segments (cheeses, yogurts), where imports, primarily from Poland and other EU countries, exceed exports several times over.
The study proves the emergence of a “mirror dependency” phenomenon, where market diversification is substituted by swapping one dominant partner (the Russian Federation in the past) for another (Poland in imports and Moldova in exports of finished products). It was determined that military actions and the logistical blockade led to the loss of promising Asian and African markets, forcing exporters to compete in the saturated European market or rely on situational regional partners.
Originality. The paper substantiates for the first time the concept of structural asymmetry in the integration of Ukraine’s dairy industry into global value chains, which, unlike existing approaches (viewing the reorientation to the EU market exclusively as a positive European integration trend), identifies the threat of entrenching the national producer’s status as a supplier of raw semi-finished products (HS 0402, 0404) for the European processing industry, thereby enabling a revision of state export policy priorities towards stimulating deep processing.
Practical value. The results of the conducted study have applied value for formulating a new export strategy for Ukraine's agricultural sector. They can be utilized by relevant ministries and associations to develop instruments for protecting the domestic market and programs to support deep milk processing. The conclusions regarding the risks of mono-dependency on specific partner countries serve as a foundation for diversifying logistical routes and seeking new market niches, particularly in the Global South, following the restoration of maritime logistics.
Key words: dairy industry, foreign trade, global value chains, export potential, import substitution, food security, European integration, commodity structure.
References
1. Mudrak, R. (2025), “Dairy subcomplex of Ukraine: state and prospects of development”, Zbirnyk naukovykh prats Umanskoho natsionalnoho universytetu sadivnytstva, Iss. 107, Part 2, pp. 296-305, DOI: https://doi.org/10.32782/2415-8240-2025-107-2-296-305.
2. Kuzo, N.Ye., Kosar, N.S. and Malykha, V.V. (2023), “Research on trends in the development of the dairy market of Ukraine and directions for intensifying marketing activities of cheese producers”, Menedzhment ta pidpryiemnytstvo v Ukraini: etapy stanovlennia i problemy rozvytku, no. 1(9), pp. 169-178.
3. Kozak, O. and Hryshchenko, O. (2022), “Market of milk and dairy products: world development trends and prospects for Ukraine”, Visnyk Khmelnytskoho natsionalnoho universytetu, no. 4, pp. 90-96.
4. MilkUA.info (2023), “Ukraine ranks 32nd in the world milk production ranking. The biggest problem is the shortage of raw materials”, available at: https://milkua.info/uk/post/ukraina-zajmae-32-misce-u-svitovomu-rejtingu-virobnictva-moloka-najbilsa-problema-deficit-sirovini (access date October 13, 2025).
5. UkrAgroConsult (2025), “In 2024, Ukraine may double the consumption of dairy products: market balance analysis”,. available at: https://ukragroconsult.com/news/u-2024-roczi-ukrayina-mozhe-podvoyity-spozhyvannya-molochnyh-produktiv (access date October 13, 2025).
6. Rada (2025), “Ukraine increased milk exports in 2024, - Committee on Agrarian and Land Policy”, available at: https://www.rada.gov.ua/news/news_kom/257258.html (access date October 17, 2025).
7. AVM (2023), “Impact of war on the dairy sector, increase of milk yields in dairy farms”, available at: https://avm-ua.org/uk/post/vpliv-vijni-na-molocnij-sektor-narosenna-nadoiv-u-mtf-ocikuvanna-sodo-cin-na-molocni-produkti-ganna-lavrenuk?milkua=0 (access date October 13, 2025).
8. Bratko, O. (2025), “Conjuncture of the global market of dairy industry products”, Zbirnyk naukovykh prats “Vcheni zapysky”, no 38(1), pp. 8-19.
9. Du, V. and Lishchynskyy, I. (2024), “China's foreign direct investment in the agricultural sector: trends and prospects”, Journal of European Economy, Iss. 23, no 1, pp. 72–88.
10. Lishchynskyy, I., Lyzun, M., Kuryliak, V. and Savelyev, Y. (2019), “The dynamics of European periphery”, Management Theory and Studies for Rural Business and Infrastructure Development, no 41(4), pp. 527–536.
11. Wang, M., Islam, S. and Yang, W. (2025), “Supply chain risks in the dairy industry”, Benchmarking: An International Journal. Advance online publication, DOI: https://doi.org/10.1108/BIJ-12-2023-0874
12. Bojovic, M. and McGregor, A. (2023), “A review of megatrends in the global dairy sector: what are the socioecological implications?”, Agriculture and Human Values, vol. 40, Iss. 1, pp. 373–394.
Published
Issue
Section
License
Open-access articles (open-access journals)
Authors whose articles are published in open-access retain all rights to the content of the articles.
Open access articles are committed to be published under Creative Commons Attribution (CC BY) 4.0. This license allows others to distribute, edit, correct and build upon your work, even commercially, as long as they indicate your authorship. Detailed information at Creative Commons site: https://creativecommons.org/licenses/by/4.0/
Permissions for open-access journals
If the article is published in open-access under CC BY 4.0 or CC BY-NC 4.0 (which was possible till the 15th of December, 2018) licenses, users may reproduce it in accordance with their terms.
Additionally, if the article had been published under CC BY-NC 4.0 (this license authorizes others to download your works and share them with others as long as they indicate your authorship, but they can’t use them commercially in any case.), the use for the following commercial purposes requires permission:
– reproduction of content in a work or product intended for sale;
– reproduction in presentations, brochures or other marketing materials used for commercial purposes;
– distribution of the content to promote or market a person, product, course, service or organization;
– text and data mining for the purpose of creating a saleable product or product which benefits from promotional or advertising revenue;
– use of the content by a commercial entity or individual for the purposes of remuneration, directly or indirectly through sale, licensing, promotion or advertising;
– linking to the content (in an email, webpage, portable electronic device or otherwise) for the specific purpose of marketing or advertising a person, product, course, service or organization for commercial benefit.
For further details and permission requests, please contact.